Game - Design Full-Time Programs
Game design is about harnessing creativity and building entire worlds for players to express themselves. The game design program is a three-year advanced diploma where you will develop your 2D and 3D skills by studying art and design theory, modelling, animation, texturing, anatomy and drawing. This program focuses on the tools and techniques you’ll need to start a career as a 3D modeller, concept artist, animator, level and game designer.
Veterinary Assistant Full-Time Programs
The one-year Veterinary Assistant certificate program covers the skills and knowledge required to assist in delivering quality animal care as a member of the veterinary team. You will gain a strong foundation in animal care, health and well-being, preparing you for a veterinary clinic setting. As a Veterinary Assistant, you will work closely with Veterinarians and Veterinary Technicians to care for various types of animals.
Veterinary Technician Full-Time Programs
Our two-year Veterinary Technician diploma program provides the comprehensive skills and knowledge to excel in this rewarding career. Learn directly from faculty members who are experts in the field, gain hands-on experience and master the fundamentals of helping improve the health and well-being of animals.
Welding and Fabrication Technician (Co-op) Full-Time Programs
Welding and Fabrication Technician is a two-year Ontario College Diploma program with a paid co-op component. Students will learn a mix of theoretical and practical knowledge in the new state-of-the-art welding lab. Graduates will feel confident entering the workforce after a significant amount of in-lab practice time to master their craft.
Welding Techniques Full-Time Programs
The welder is respected on any job site or shop floor as a person who works with their hands and understands the foundational theory needed to get the project finished. If you want to be ready to write your welding ticket test in less than a year, Fanshawe’s Welding Techniques program will get you there.
Educational Perspectives Continuing Education Courses
This course compares and evaluates Early Childhood Education philosophies and theories from both historical and contemporary perspectives. The emphasis will be on the student integrating current knowledge with experience from the field practicum, into a personal philosophy of Early Childhood Education.
Group Exercise Leadership Continuing Education Courses
In this introductory practical course, students learn the skills required to plan and instruct a group exercise class. Topics covered include basic anatomy, class formats, use of music, choreography, cueing, monitoring techniques and successful instruction techniques. Students gain experience in the instruction of group strength training, flexibility training, and traditional group exercise.
Relational Database Management Systems Continuing Education Courses
Explore building data models, normalization, and querying a database to benefit GIS. Work with spatial data that is stored in a relational database management system and build on storage techniques using relational databases (non-spatial) and spatially enabled databases (Geodatabases). You will also navigate security, administration, and the beginnings of enterprise driven data management.
Business Statistics Continuing Education Courses
This course provides an understanding of statistical and data analysis techniques and develops students' skills in organizing and summarizing information. Statistical methods in relation to data collection, analysis, presentation and interpretation of quantitative data are presented. Topics of discussion also include summary measures, probability, normal probability distributions, sample data and...
The Indian Spice Trail Continuing Education Courses
Develop your knowledge to prepare a variety of regional dishes from one of the world's great culinary cultures. Acquire the skills you need to balance and blend a variety of spices and flavours to create traditional and rustic Indian dishes such as onion bahjias, exotic vegetarian cuisine and meat curries. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed...