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When we experience a loss such as a death of a friend, family member, or colleague, it is important to understand this loss can affect us in many ways. Grief responses are varied and everyone grieves differently. It’s also important to understand that grief is normal. It is the expected response to death – and can include a wide range of emotions such as sadness, anger, guilt or disbelief. Grief...

We often get asked what a graduate certificate is and if it’s the same as a Master’s degree. Find out the differences!

Choosing between a Graduate Certificate or Master's Degree can be confusing. Let us help you break down your pathway options.

Honorary diploma recipients 2025 David Billson, Co-Founder, rTraction and RHA Ventures Laura Briscoe, Education Consultant, The Duke of Edinburgh’s International Award Canada and ChatterHigh Gerry Champagne, General Manager, Delta London Armouries Angela Francolini, Investor and Advisor, Broad Films Inc. and former Head of Consumer and Marketing Strategy, McCormick Canada Patrica Hoffer, Vice...

Are you missing a Math or English course required for admission to a Fanshawe College program? If so, consider a Fanshawe College Math or English upgrading opportunity. Each of these courses are unique opportunities that offer preparatory training which Fanshawe College will accept as an alternative to a missing Ontario Secondary School credit. These courses are being offered to students who have...

A wine tasting party is a fun way to learn about different wines while experimenting with different varieties. Read on for some tips on how to host an excellent tasting event. 1 Determine a theme Think about the type of tasting party you would like to host early in the planning stages. Below are a few suggestions: Same variety from a different region (comparison tasting) Regional (select wines of...

Program Description The Baking Arts Program will provide practical and theoretical knowledge in order to meet the growing demand for skills in the preparation of commercial quality baking. Through demonstrations, hands on practice and in class discussions, students will have the opportunity to explore a variety of techniques and recipes in the production of cakes, pastries, breads and other...

Program Description This program will provide students with the skills and techniques needed to create and design professional looking cakes and cupcakes for every occasion. Students will work with a variety of icings and fondants as well as learn traditional and modern decorating techniques. Students will be encouraged to explore their creative sides through decorative piping designs, floral...

Program Description This program blends theory with hands on application of theoretical principles delivered through course work and an optional 150 hour field placement. Students will acquire the knowledge and skills for career opportunities in hospitals, surgical centres and health care settings related to the sterilization, preparation and storage of equipment, instruments and supplies...