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Fanshawe students developed marketing campaigns for Foundation Sixty6, supporting accessible & affordable mental health care to young people.

The Exchange Brewery recently developed a new hop seltzer beverage. With Fanshawe's expertise, both refrigerated and unrefrigerated analysis of their product was conducted over a 12-month period to determine the presence of any microorganisms or contaminants.

This project transforms 100% cotton waste into glucose for fermentation, promoting sustainability and positioning Fanshawe College as a leader in textile waste innovation.