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Spend a wonderful, relaxing day on the farm baking stone oven sticky buns and pizza, which you will enjoy at lunch. Then spend the afternoon learning tips and tricks to build your own home brick oven to WOW family and friends alike with your own wood-fired meals. NOTE: Brick ovens not included. Space is limited so register early to avoid disappointment.

This course will review the stages of process of care: Assesses, Diagnose, Plan, Implement, Evaluate and Document (ADPIE + D) as a foundation of dental hygiene practice and its application within the new American Academy of Periodontolgy's (AAP) global periodontal classification. In order to transition to the new AAP periodontal classification, certain indices are required. Dental regulatory...

Every day, millions of people share their opinions with a global audience via Tweets, #s, blogs, wikis, videos, likes, tags, text messages and online comments. Digital spaces and mobile technologies allow us to be connected to our personal and professional networks and communities 24/7. In what ways does this hyper-connectivity impact the ways in which people regard their place in the world and...

Historically, women and men have been expected to behave in gender appropriate ways. Yet, what is considered appropriately feminine or masculine is not fixed; instead, these ideals are socially constructed and depend on time and place and are influenced by other categories of identity like status or class, and race and ethnicity. In this course, we will examine the construction of gender ideals...

Operations Managers need to work effectively with employees at all levels across the organization. In this course, students are introduced to human resources management principles and practices; the legal context of human resources; attracting and selecting new hires; employee development; and employee relations with specific emphasis on the operations management function within organizations.

The major responsibilities of operations managers are examined across five key sectors: manufacturing, construction, health care, retail, and service industries. Students will develop workplace specific skills in production planning and scheduling; resource planning; supply chain management; materials management; marketing and sales; purchasing; project management and inventory management and...

This course provides an overview of technology being used to run business operations that includes Enterprise Resource Planning (ERP), artificial intelligence, big data, and Internet of Things (IoT) amongst other industry-specific software, devices, and systems. From an operations standpoint, it is crucial to understand how technologies are interconnected and in what ways innovation impacts...

It is difficult sometimes to appreciate the sheer scale of the change that has occurred in office workplaces over the last few decades. We have moved from typewriters, IBMs, hand written reports and cheques, to high speed electronic, mobile systems of work which can be accessed via the cloud from remote locations, as well as in the office. We will learn how this impacts today's workers and what...

An introduction to the wines of Ontario, topics include: vineyard conditions, V.Q.A. wine regions, how to choose wines as well as match with food, tasting tips and wines for your health. You will get to experience some great wines that will help you gain an appreciation for sensory evaluations. This course includes the test for the Wine Council of Ontario's (WCO) Certification. Great intro course...

This course covers practical applications of operations in both the manufacturing and services environments with an emphasis on operational strategy, decision making and customer satisfaction. Topics will include competitiveness, strategy, processes, ethics, sustainability and the ability to analyze key issues and problems within operations management.