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Further understand the art of design, colour balance and presentation themes for wedding, anniversary and/or baptism cakes by creating a tiered celebration cake. Embellish your cake design with features such as run out borders, lace and string work using royal icing and floral bouquet decorations. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

Take a journey through the culinary delights of Thailand, China and Japan. Learn to create dishes that are deeply rooted in the traditional ingredients and balance of flavours. Create a variety of classic dishes such as pad Thai, Chinese dumplings and sushi. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be...

In this course students will be exposed to a variety of fish, shellfish and crustaceans as they explore basic fishmonger skills and cooking methods. An emphasis will be placed on identifying different species and types of seafood and their properties. The procurement of live seafood, how to inspect for quality, and safe handling and storage will also be discussed. NOTE: To ensure that safe food...

In the complex business world in which we all live and work, change seems to happen at the speed of light. Being able to effectively manage the change while executing strategic change initiatives can help people a company forward or contribute to tits demise. In order to be effective managers, we need an understanding of change management. This course examines change in organizations and the role...

The line between personal and professional use of social media and the impact it has on both spheres is rarely clear. Learners develop an understanding of best practices for employee behaviour using social media and explore the common social media roles within an organization. Through the exploration of topics surrounding online behaviour and responsibility, learners develop personal branding...

The Special Education Part 1 (AQ) course focuses on the holistic understanding of theory and practice in the context of Special Education in Ontario. This course introduces curriculum and Ministry documents that support diverse, equitable and inclusive learning environments through exploration of the principles of universal design and differentiated instructional strategies to inform program...

This course will further develop the student's image correction and restoration skills using Adobe Photoshop. The student will be able to restore black and white images using Adobe Photoshop tools and gain skills on image correction by using blurring, adjustment layer, layer masks and liquifying techniques. The student will produce content for various media.

This "Schedule F" Additional Qualifications course in Baking will use a holistic professional learning format that emphasizes candidate exploration of concepts, developing a repertoire of examples and resources to apply directly in the technology classroom for Baking. Candidates will engage in meaningful experiential learning activities in a Baking lab setting, combined with tasks that strengthen...

Gain a practical, how-to overview of the entire training function in this 4 day program. Through modeling of the best practices and latest techniques in training delivery, discover the 4Ps of training: Purpose & Assessment, Planning & Preparation, Presentation & Facilitation, and Performance & Evaluation. New trainers will gain a strong foundation in critical training skills and seasoned trainers...

Bread is one of the most basic of foods staples. In this course the student will gain a working knowledge in the production of various traditional yeast doughs and bread products. By the end of the course the student will have created a variety of rustic loaves, sourdough breads, rolls and crackers. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...