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Learn the seven principles of the Hazard Analysis Critical Control Point (HACCP) management system, and how they can help you to identify and control food safety risks. HACCP principles can be applied to every step of the food supply chain, across many different types of food businesses. The course begins with an overview of food safety regulations, including concepts and definitions. With this...
Data Analysis is quickly becoming one of the most sought-after skills in the workplace. Companies have vast amounts of data, but it is rare to have someone with the ability to analyze that data to see trends and make predictions. Add a whole new skill set to your portfolio, and make a big difference in the success of your organization by acquiring data analysis skills. Begin with getting a basic...
This advanced QuickBooks Online Level 2 course addresses the needs of those who desire a deeper look at QuickBooks extended capabilities as well as cloud application possibilities. In addition to reviewing the skills and knowledge required for daily small business accounting needs, students will learn how to streamline processes and support their accounting records for tax and audit purposes...
The legal requirements and food industry best practices are designed to ensure safety for consumers as food products transition from field to consumer. Learners will review the 24 sections of the current CanadaGAP Program manuals, write and critique relevant policies, and develop a pre-assessment for either vegetable or greenhouse production. Learning Outcomes: 1. Manage an agri-business...
If you don’t pay attention to detail and accuracy when preparing a proposal, it could cost you a contract! The following workshops will train participants the parameters and requirements to create winning proposals to increase organizational revenue and business. The Fundamental Basics of Proposal Writing 1/2 Day In today’s business world, it is impossible to win any contract without a winning...
Sustainability in business is often related to profitability. Organizations now need to incorporate practices that include a more holistic approach to the responsibility corporations have to their communities and the environment. Leaders need to assess the impact of the business in an ethical and globally sustainable way using measures such as Corporate Social Responsibility and triple-bottom line...
Design Thinking uses a designer mindset to produce business innovations in products and services, with a focus on deep understanding of and empathy with the people who use them. Following a holistic innovation process for an area of interest or organization, students build an initial business case and apply design thinking and creative problem-solving strategies to make innovation a sustainable...
The following workshops ensure you meet all legislated health and safety requirements as a business in Ontario. Occupational Health & Safety 1 Day Supervisors and employers have legal responsibilities for occupational health and safety in the workplace. This workshop will provide an overview of key requirements common for all businesses in Ontario. Participants will work in small groups to develop...
The purpose of this course is to give students an opportunity to understand and use the financial statements and reports of incorporated small businesses, namely the Income Statement, Balance Sheet, Statement of Cash Flows. Students are also introduced to Pro Forma Statements, Cash Budgets and ways to develop these tools. Students will perform ratio and trend analysis, prepare projections and...
This course introduces students to the next level of Excel where the student will solve problems and automate tasks encountered in the daily business environment. The student will be introduced to Microsoft PowerPoint and learn to create a basic presentation in a business environment. The last part of the course will introduce Microsoft Access where the student will learn to create, maintain and...