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More than 120 employers will participate in this year’s Career Opportunities Fair at Fanshawe College on March 5, 2025.

Chef Troy Spicer, professor at Fanshawe College’s School of Tourism, Hospitality and Culinary Arts, has been selected to lead three Canadian junior butchers at this year’s world championship in Paris, France. Known as the “Olympics of Meat,” the World Butchers’ Challenge takes place March 30-31, 2025. The competition has junior butchers breaking down a range of primal cuts into a display of pre...

Fanshawe College has won the Ontario Colleges Marketing Competition (OCMC) for the first time in the event’s 36-year history. Comprised of students from the Lawrence Kinlin School of Business, Fanshawe’s team dominated the competition with the number of points scored and gold medals won by: Crossing the 70-point barrier for total points – the first school to do it. Achieving the highest point...

Earlier this week, Dr. Adrienne Galway, Executive Director of the Ontario Council on Articulation and Transfer (ONCAT) was joined by Jill Dunlop, Minister of Colleges and Universities, and Dr. Ann Marie Vaughan, President and CEO of Humber College, to announce 39 new projects focused on supporting post-secondary learner mobility. Over the next year, ONCAT is flowing over $2.8 million to support...

Access media equipment, software support, and AV services for class projects, events, and more with Fanshawe College’s expert Media Services team.

Leverage your existing education with a postgraduate certificate program at Fanshawe. Our graduate studies give you the edge you need to succeed.

We highly recommend you follow one of the progression plans below to determine when courses will be offered: PAC2 | 2-year completion plan | Fall start PAC2 | 3-year completion plan | Fall start These progression plans lay out a recommended sequence for completing this credential part-time. You do not need to follow this plan. Unless there is a specified pre-requisite, you can take courses in any...