Overview
Fanshawe Foodie
Class 1: Oodles of Noodles Oodles of Noodles...Italian to Thai! Tempt your family and impress your guests with these deliciously simple dishes to twirl, slurp and savour. Bring your appetite and taste a sample of each dish. Class 2: The Art of Stir Frying Learn how to wield a work for delicious restaurant-quality meals in minutes. Discover essential affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Make delectable chicken, beef and vegetable stir-fry and more. Class 3: Scrumptious Brunches Think outside of the yolk! From eggs benedict to quiche and frittata...everyone loves brunch. Lots of easy ideas - salad and dessert will be included as well. Bring your appetite!
Course Code:
FDMG-9229
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.
