Overview

Between Farm & Table-Local Food Business

This course will be an exploration of the plethora of local food businesses and infrastructure emerging across Canada. These businesses include innovative models such as co-operatives, eco-friendly distributors (ie. food-box, dropoffs by bicycle)non-profit partnerships, and Community Supported Agriculture.

Course Code: 
FDMG-1072
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.