Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.
Fanshawe helped Booch Organic Kombucha develop an ethanol control method, ensuring regulatory compliance and accurate monitoring throughout their process.
Having developed a new cold brew coffee beverage, Java Blend sought out Fanshawe's expertise to determine the shelf-life of their new product prior to launching. Fanshawe recommended the optimal storage conditions to maximize shelf-life based on the analysis conducted over the 12-month study.
The London International Airport (LIA) closed the runway for over six hours to allow faculty and students from the Norton Wolf School of Aviation and Aerospace Technology to conduct the airport's first drone-based runway safety inspection. 3D information identifies and quantifies any potential problems like cracks, buckled pavement or any other abnormalities.
CCC challenged Fanshawe’s marketing students to increase awareness of the importance of these tests. During Colorectal Cancer Awareness month in March, the students increased their Google ad presence and launched a TikTok campaign, a platform they had not previously exploited.
Students in Fanshawe’s Interactive Media Development - 3D Visualization program developed an app that uses augmented reality (AR) to allow visitors to view artifacts displayed by the Museum of Ontario Archaeology. The app scans QR codes, which are placed on signage at the museum.
Holy Roller is one of two Canadian Sherman tanks to survive the Second World War. Over the years, the tank fell into disrepair due to time and exposure to the elements. Fanshawe students disassembled the tank, refurbished the parts and repainted. Students used VR to replicate the feeling of being inside the tank.
Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.
CWB set out to encourage and empower women to explore a career in welding and welding-related industries. They partnered with Fanshawe’s for support to recruit and deliver this fully-funded 16-week training program.
LiveFit's goal was to reduce the amount of waste generated by plastic food containers. Fanshawe's team developed a process to break down polyester-based plastic packaging into liquid or powder forms.
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