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Wosler Diagnostics was looking for a design optimization of their remote medical scanning prototype. In collaboration with Western University, Fanshawe was able to map and analyse the robotic components, identify suppliers for parts, and map the power and load requirements of the motors to meet the clinical use parameters.

Perfect Herbs approached Fanshawe to address their challenges with their evaporation and spray-drying process for their herbal tinctures. Our team of experts was able to improve the physical, chemical, and biological characteristics as we increased the yield and quality of their dried tinctures.

The Ontario Beekeepers Association was in need of a database to identify adulterated Canadian honey as part of the Canadian Honey Council Initiative. They sought out the help of the Fanshawe who was able to collect and deliver the honey sampling kits as well as develop the extraction method.

Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.

LiveFit's goal was to reduce the amount of waste generated by plastic food containers. Fanshawe's team developed a process to break down polyester-based plastic packaging into liquid or powder forms.

My Active Snacks approached Fanshawe with their requirement to produce a tasty snack puff that met the keto diet requirements. Fanshawe helped develop a recipe meeting their requirements that they could reproduce in their own kitchens.

Fanshawe documented and analyzed the production processes from material reception, and batch preparation through packaging and storage of finished products, deciding on machinery requirements for scale-up and designing a conceptual facilities layout for a smooth material flow.

MistyGlen Holsteins was looking to produce an artisanal yogurt using their fresh dairy. They reached out to Fanshawe in order to aid with the selection and sourcing of appropriate, available, and effective bacterial cultures suitable for artisanal probiotic yogurt production.

Lupos Biotechnology approached Fanshawe to help optimize their cannabis emulsion through homogenization techniques. With Fanshawe’s expertise, a new formulation was developed that met stability requirements under various conditions.

Lignition was interested in using one of their novel seed coatings to increase carbon capture of their crops. Fanshawe helped optimize the coating through various trials to improve the distribution and consistency of Lignition’s product.