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This course is designed to evaluate the comprehensive health assessment and nursing skills of nursing students. It utilizes simulated clinical practice, simulation, and skills demonstrations to assess students' clinical skills, nursing competencies, and integration of prior knowledge, including best practices in nursing. In addition, students will have the chance to hone their abilities in...

This course is designed to evaluate the comprehensive health assessment and nursing skills of nursing students. It utilizes simulated clinical practice, simulation, and skills demonstrations to assess students' clinical skills, nursing competencies, and integration of prior knowledge, including best practices in nursing. In addition, students will have the chance to hone their abilities in...

1 Hour Training / Practice Session - Day, Evening and Weekend times available. Looking for a career as a Correctional Officer? The FITCO test is a requirement to become a Correctional Officer in Ontario. This training session will allow the participant to learn techniques and receive training tips for the FITCO test. Participants will have an opportunity to work on the specific test components...

Learn to prepare authentic dishes from the Mediterranean regions of Greece, Spain and Morocco. Explore the cuisines that have developed over centuries and are distinguished from each other by their flavours, textures, aromas and techniques. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black...

In this course, you will explore and gain knowledge and skills related to professional nursing practice in Ontario and Canada. Specifically, you will explore the regulatory processes, organizational infrastructures of nursing in Ontario, the ethical foundations of nursing and professional accountabilities through the lens of the College of Nurses of Ontario entry to practice competencies...

For the beginner or more experienced golfer who may wish to correct bad habits. Students MUST bring their own clubs. All classes are 5 sessions long. Classes are not interchangable (ie. if you register for Class 1, you may not make up class nor take session in another class). Class maximum is 8 students.

This course is built upon previously learned Patissier techniques to facilitate the study of the finer aspects of baking and patisserie arts. Students will lean to create more complicated and intricate cakes such as tiered wedding cakes, artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.

This course will introduce students to the role and significance of metrology in TQM and Quality Assurance. Basic techniques on the use of precision instruments, their calibration, and applications are introduced. The basics of surface measurement and geometric measurements are introduced.

This course is built upon Patissier techniques acquired in previous courses, which will allow the student to study the more intricate aspects of baking and the patisserie arts. The student will have the opportunity to create more complicated and intricate cakes such as tiered celebration cakes, display items and artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.

This course inspires the student to build on skills previously learned. It provides the opportunity to refine decor and presentation of pastries, gateaux, and contemporary plated desserts. The student will also experience the creation of a wide range of cookies and confections such as pralines, nougat, caramels, candies, brittles, bonbons, chocolates, and truffles, petit fours, Othellos, Macaroons...