Search

Bread is one of the most basic of foods staples. In this course the student will gain a working knowledge in the production of various traditional yeast doughs and bread products. By the end of the course the student will have created a variety of rustic loaves, sourdough breads, rolls and crackers. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

This intermediate level course will further enhance the student's ability to take more control of piping and decorating skills. Learn the art of working with rolled fondant to cover and crimp cakes and further explore gum paste techniques to create detailed and realistic floral decorations. Students will also learn airbrushing and painting techniques to create designs using a variety of paints and...

Plant Based Cuisine is not only a great and healthy way to eat, but it is an amazing and exciting window into the world of cuisine. In this course students will experience how versatile a vegetable based lifestyle can be by incorporating proper cooking techniques, knife skills and preparation methods into their daily diet. This journey will cover a unique range of vegetables, spices and culinary...

Managerial Accounting is a continuation of cost accounting concepts. In the initial courses, students learned how to accumulate product costs and how to plan for and control the routine operations of an organization. In this course, the emphasis is on using management accounting techniques to aid management in the planning, directing and controlling of an enterprise. This includes such topics as...

Join us for a hands-on fire craft workshop! In this 3-hour session, you'll get an introduction to traditional outdoor fire-making techniques. Learn how to find and prepare natural tinder, process wood, and use safe, time-tested methods to start a fire in the wild.

General Description: The final course in this series focuses on the business side of running a home daycare, including financial management, marketing strategies, record-keeping, and expanding services. Participants will develop a sustainable business plan and explore strategies for growth and profitability. . Prerequisite: None . Format: Online ( 6 asynchronous hours - 18 synchronous hours)...

You will learn about the psychology of the learning process of training and development and gain an understanding of the design, implementation, and evaluation of organizational training programs. Key topics include needs analysis procedures, program design and development, program administration, and measurement and evaluation. As well, you will examine adult learning theory, how to establish...

The demand for cross-platform web-based applications has increased tremendously with the rapid growth of mobile and remote computing. This course is aimed at students who wish to develop professional, database-driven web sites that can be accessed with equal ease from any web-enabled computing device. Students will install the Apache and MySQL servers on the platforms of their choice and develop...

This course introduces participants to the broad and ever-changing field of occupational health and safety, an inherently technical subject area. The multiple dimensions of the various issues - technical, legislative, political, and personal - are a required part of the training for a professional in this field or for someone who is involved with this kind of operation. Major topic areas include...

Employment law affects numerous human resource management activities including planning, recruiting, selection, compensation, retention, and termination of employees. The purpose of this course is to review the legal and managerial implications of employment law for human resource management. It includes the formation, terms, regulation and termination of the employment relationship. The course...