Fanshawe is one of Ontario’s largest polytechnic institutions with access to a talent pool of more than 30,000 students annually, 200,000 alumni and 3,000 industry-expert faculty. When we collaborate with industry and community partners, we leverage the collective power of Fanshawe to conduct research, build innovative solutions and develop the workforce. All the while making a sustainable impact...
LEAP Junction provides entrepreneurial support at every stage for students and alumni as they build their dream business.
Explore the Current Student Hub for quick access to course tools, support, campus resources, and everything you need for life at Fanshawe College.
The London Downtown Campus will experience a complete water shutdown on January 23, from 11:00 am to 12:00 pm. The water is not affected at 137 Dundas Street. Please plan accordingly, and we apologize for any inconvenience this may cause. Thank you for your understanding.
Fanshawe students are gearing up to celebrate London’s musicians while giving back to the community. The 14th annual Share the Land concert takes place February 11 at London Music Hall and the event's proceeds will go to HopeSpring Cancer Support Centre. Fanshawe students from the Music Industry Arts (MIA) program organize the event, allowing them to take what they’ve learned from their program...
Chef Troy Spicer, professor at Fanshawe College’s School of Tourism, Hospitality and Culinary Arts, has been selected to lead three Canadian junior butchers at this year’s world championship in Paris, France. Known as the “Olympics of Meat,” the World Butchers’ Challenge takes place March 30-31, 2025. The competition has junior butchers breaking down a range of primal cuts into a display of pre...
More than 120 employers will participate in this year’s Career Opportunities Fair at Fanshawe College on March 5, 2025.
Sandals and Beaches Resorts International has recognized Fanshawe partial-load professor Richard Todd for achieving the highest revenue growth in Canada for 2024.