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Green Building Construction Practices Continuing Education Courses

Students explore many facets of green building in the construction industry from a contractor`s (builder`s) perspective. Students will gain knowledge to assist in the bid, procurement, build and close out phases of green building projects. Renewable and non-renewable energy sources, project delivery methods, Canada Green Building Council (CaGBC) and various ratings systems such as LEED, Green...

Computer Forensics & Investigation Continuing Education Courses

The objective of this course is to introduce computer forensics and methods of investigations. Students examine and discover information through computer forensics, triage and eDiscovery methods.. Students are introduced to digital forensic tools in order to acquire, preserve, and manage digital evidence to support investigations. They will also learn to analyze cyber intrusion, examine...

Calculus 2 Continuing Education Courses

This advanced course in calculus contains some special methods of integration, Maclaurin, Taylor and Fourier series, various types of first and second order differential equations, an introduction to Laplace transforms, and applications to the mechanical, electrical/electronic technologies.

Diversity & Cultural Competence Continuing Education Courses

This course will help the student to develop a better understanding of the concerns and issues of culturally diverse clients and their communities. They will gain appreciation for the diversity of cultures and subcultures and their interactions in Canadian society. The course will also provide the students with opportunities to look at their personal as well as professional values and...

Clinical Experience PN Continuing Education Courses

This professional practice course enables practical nursing stream students to apply concepts from previous courses in clinical practice settings across the health-illness continuum to provide care that is client-centred, safe, ethical, and compassionate. When planning, implementing, evaluating, and documenting client care, students use evidence informed and strengths-based approaches to develop...

Preceptorship PN Continuing Education Courses

Preceptorship assists students to transition to registered practical nursing practice in Ontario. Students have opportunities in a praxis setting to consolidate theory and practice with the guidance of a clinical mentor/preceptor. Students build upon previous learning to enhance their competence and independence in professional practice in accordance with professional standards, policies, and...

Preceptorship Continuing Education Courses

In this course, nursing stream students work with a preceptor in a point-of-care context to synthesize knowledge to gain proficiency in evidence-informed nursing practice, relational practice, leadership, and clinical judgement. Guided by a Registered Nurse (RN) preceptor, the student is a contributing member of intraprofessional and interprofessional health care teams, developing leadership...

Crisis Leadership Continuing Education Courses

A crisis can fundamentally disrupt the operating environment of any organization. An organization that is ill-equipped for a crisis may not successfully survive the challenge. On the other hand, an organization that is well-prepared, resilient, and agile can both overcome the challenges and seize the new opportunities. The Crisis Leadership Course is a joint effort brought to you by the Gasparotto...

Lesson Cancelation Fee Continuing Education Courses

In order to eliminate the occurrences of instructors showing up to teach a class and his/her scheduled student fails to show up. Students that do not provide a minimum of 24 hours notice are considered a "No Show" for a lesson and will be billed for it accordingly. You will be allowed ONE free no show. The second "NO SHOW", you will be billed $50.00. The third "NO SHOW", you will be billed an...

Nutrition for Fitness & Health Promotion Continuing Education Courses

This course serves as an introduction to human nutrition. A review of basic dietary recommendations and needs is followed by applied topics in nutrition. Topics also include the impact of age, illness, physical activity and social attitudes on food and eating behaviours. Issues including food supply, safety and counseling are also discussed.
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