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Effective Monday, January 19, 2026, Chartwells will have new operating hours for its food service outlets. The College recognizes this change may impact students and staff and we appreciate your understanding as we focus on providing essential morning and afternoon dining services. Catering Services will remain available through Chartwells, and we look forward to continuing to support on-campus...

Fanshawe College and the Fanshawe Student Union have reaffirmed their shared commitment to a respectful, supportive and high‑quality learning environment. On December 4, 2025, FSU President Jerry Thomas and Fanshawe College President Peter Devlin signed the updated Statement of Student Rights and Responsibilities. This annual signing reinforces the social and moral contract between students, the...

Fanshawe's Flight Services students invite members of the College community to the program’s annual dinner series at Katana Kafe & Grill, located inside Diamond Flight Centre at the London International Airport. The dinner series, offered on Monday evenings from 5:30 p.m. throughout the winter semester, is a practical lab component for the dining and customer service class that involves flight...

Fanshawe’s new “Get Ready to Research” micro‑credential helps students build essential research skills, gain hands‑on experience with tools and best practices, and earn a digital badge in just 12 hours.

On January 21, Fanshawe President Peter Devlin appeared before the Standing Committee on Finance and Economic Affairs as part of the 2026 pre-budget consultation process, advocating for the urgent need of stable and reliable funding for Ontario’s colleges. During his presentation, President Devlin outlined the real-world impacts of continued underfunding, including program closures, reduced access...

Fanshawe students, share your voice in the Student Watch Survey for a chance to win up to $1,000 Fanshawe students are invited to take part in the annual Student Watch Survey, conducted by OnCampus Research. This important study helps colleges across Canada and the U.S. to better understand student attitudes, behaviours and needs related to course materials—including textbooks, digital resources...

This past frigid Saturday night, January 31, students from Fanshawe’s 911 and Public Safety Communications program put their skills and compassion to work by volunteering with The Salvation Army at a local warming space. Participating as part of their Field Placement requirements, students distributed essential items and provided support to individuals experiencing homelessness and hardship. The...

International Week is returning to Fanshawe from February 9 to 13, inviting both international and domestic students to come together and celebrate the cultures, traditions and experiences that make the campus community so diverse. Throughout the week, students can take part in a variety of free, interactive events designed to encourage connection, learning and fun. One of the highlights of the...

A pair of fourth-year Honours Bachelor of Interior Design (BID) students from Fanshawe’s Donald J. Smith School of Building Technology and Design were named among the top three winners of the 30th Annual PAVE International Student Design Competition. Natalie Opdebeeck and Makayla Hall accepted their awards at the prestigious PAVE Gala this past December during an all-expenses-paid-trip to New York...

Gain culinary skills with Continuing Education courses offered downtown Fanshawe’s Part-Time Studies team is offering three hands-on culinary courses this semester at the London Downtown Campus. Each course runs from Tuesday, March 3 to Tuesday, April 7 and provides practical instruction in a professional kitchen environment. BAKE-1018 Let’s Bake Bread Students will develop a working knowledge of...