3042 Results
Understanding Literature Continuing Education Courses
Understanding Literature acquaints students with the tools necessary to appreciate literature critically by reviewing literary history and examining different genres. Students will explore themes and conventions associated with these genres and develop an understanding of literary analysis and various critical approaches. For creative-writing students, this course will provide a framework in which...
Canadian Literature Continuing Education Courses
This course will allow students to read selected Canadian literature, including novels and short stories, and to analyse and discuss various key points of each piece of literature. Students will identify the different types of audiences intended for each literary piece. Some suggested areas of study for each novel will include selected key literary terms as well as discussionof the relevance of...
Children's Literature Intro Continuing Education Courses
This course introduces students to various texts and sources in the domain of Children's Literature, and gives students the opportunity to discuss the many genres, issues, and theories that pervade the field, while simultaneously helping them gain practice analyzing literature for children with various critical literary elements in mind.
Statics for Engineering Technology Continuing Education Courses
This course applies vector algebra and trigonometry to the analysis of statically determinate structures for civil, architectural and mechanical studies. Students will utilize Newtonian physics and mechanics of rigid bodies to apply the concepts of static equilibrium and free body diagrams in the analysis of two-dimensional structural elements and the loads applied on them. The structural elements...
Environmental Management Intro Continuing Education Courses
This course facilitates the development of analytical and evaluation skills required in the management of environmental issues. Students gain a better understanding of the complexity of environmental policies, legislation procedures, and familiarity with the implications and effects of environmental management strategies. The application and development of site inspections and program auditing are...
Oceanography Continuing Education Courses
The world's oceans are spectacular in their beauty, majestic in their power and domineering in terms of their effects on climate. Oceans are a source of bountiful food and are home to tremendous numbers and varieties of species. It is very important to possess a good understanding of how the oceans work. Our future as a species depends upon the oceans that surround each and every continent. This...
Birdwatching for Beginners Continuing Education Courses
Immerse yourself in the world of birds with this full day introduction to birdwatching. Set in the heart of the Carolinian Zone, one of Canada's richest regions for bird diversity, you will learn how to identify local birds, understand their behaviours, and use binoculars and field guides effectively. As part of the most important migratory bird route in eastern North America, this region offers...
Navigation & Bushcraft Skills Continuing Education Courses
Gain essential outdoor survival skills in this hands-on course, running over two consecutive Saturdays. Learn how to navigate using maps, compasses, and natural landmarks while developing key bushcraft techniques such as fire-craft, knife-craft, and shelter building. Perfect for hikers, campers, and outdoor enthusiasts looking to boost their confidence and self-sufficiency in the wild, this course...
Role of the Food Service Worker Continuing Education Courses
This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Food Preparation & Service Continuing Education Courses
This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored