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Students will learn the anatomy and physiology of the foot, leg and nail,including proper sanitization and sterilization. Students will perform a pedicure and spa pedicure, with proper callous removal, clipping and filing in a professional manner.

Anatomy and physiology course designed for students in Health Sciences or Health Care programs. Students will have the opportunity to study the human body and apply the knowledge through assignments, projects and class discussions. This course is suitable for admission to Health Care programs and may be considered for advanced standing.

A studio course designed to introduce students to a variety of painting techniques including colour and composition skills covering the watercolour medium.

This online course provides an introduction for students to a variety of dramatic works from around the world. This course will present art and history of theatre as it has evolved from pre-historic times to our post-modernist world. We will examine the literature of theatre-structure, form, genre and style and how a play text is transformed into theatre.

This beginner-level course introduces students to the fundamental skills and techniques of drawing. Whether you're exploring art for the first time or reigniting a forgotten passion, this course offers a supportive and structured environment to develop your creative confidence and technical ability. Through hands-on exercises, guided practice, and visual demonstrations, participants will learn how...

This beginner-friendly course introduces participants to the fundamentals of acrylic painting in a relaxed, supportive environment. Designed for those with little or no prior experience, the course focuses on building confidence while exploring creativity through hands-on practice and guided instruction. Participants will learn essential techniques such as color mixing, brush handling, composition...

The basics everything you want to know! How to Taste - Grape Varietals - Glassware - Cellaring & Buying!

Wine 102 brings focus on understanding the components of food & wine, exploring the "why" and "how" as well as the do's and don'ts of food and wine pairing.

This course focuses on the processes involved in biological systems. Students will learn concepts and theories as they conduct investigations in the areas of cellular biology, microbiology, animal anatomy and physiology, plant structure and physiology, and genetics. Emphasis will be placed on the practical application of concepts, and on the skills needed for further study in various branches of...

This course will provide an overview of Palliative Care and coping with death and dying and grief. The focus is to provide you with a review of the concepts of Palliative Care, the multidisciplinary team, hospice, current approaches to care, roles, issues and expectations. The learner will be able to identify what resources are available and will be able to distinguish options of home care vs...