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The course Clinical Decision-Making aligns with College of Nurses of Ontario competencies reflecting knowledge, skill and judgment required to deliver safe, ethical, competent, client-centred nursing care in the Ontario healthcare context. Learners will apply clinical decision-making processes that integrate legislative, regulatory and ethical requirements with critical analysis of client needs...

This subject introduces students to the science of Nutrition and outlines the functions of the human body. The effectiveness of various diets and usefulness of food additives is explored. They will gain insight into the ways that food plays a variety of roles in maintaining health and reducing the risk of illness. Students will also learn the fundamentals needed to evaluate claims made by food...

This course introduces students to the basic principles of human nutrition and the role of nutrition in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balanced and body...

This introductory course is a pre-requisite for the Nutrition in Healthcare Course. Students will be given an overview of nutrition needs and factors affecting intake throughout the life cycle, with emphasis on the older adults and the frail elderly. Upon completion of the course students will be able to identify factors that affect food intake; describe social aspects of meals; understand Canada...

Special Diets in Healthcare has been designed for the Food Service Worker and their role in the Nutrition care process for residents of Long Term Care. This course looks at the dietary interventions and nutritional needs of residents. Topics such as, nutrition in aging, disease states, theraputic diets, texture and fluid modifications, hydration, food allergies and intolerances, nutrition...

From vitamin D to ashwagandha, the world of dietary supplements can be overwhelming. This informative, science-based course is designed to help you navigate the supplement aisle with confidence and clarity. Learn how to evaluate popular vitamins, minerals, herbs, and nutraceuticals for safety, effectiveness, and value. Whether you're new to supplements or already taking a daily regimen, this...

This course helps the student acquire practical and transferable office administration skills, attitudes, behaviours and knowledge which are valuable in obtaining and retaining careers in todays fast-changing office environment. These skills can be applied to any office situation, ranging from a multinational corporation to a home-based enterprise. Topics covered include time management, conflict...

1 test - Day, Night and Weekend testing times available. FITCO testing is being administered by Fanshawe College for Correctional Officer Applicants. There are four separate components to the FITCO test: a screening component to ensure your medical readiness and three performance components to assess your physical capability: search station, emergency response circuit and the aerobic shuttle run...

Basic digital camera. For beginners. Learn what all the buttons mean and what they are used for on your camera. Learn camera care and maintenance. Basic picture taking, lighting and posing subjects. Indoor and outdoor photography, what adjustments need to be made for lighting and settings on your camera. Will be taking lots of practice shots, to better understand what your camera is capable of -...

Capture the beauty of nature through your lens in this two-part course designed for outdoor and wildlife photography enthusiasts. You will learn key photography techniques, including composition, lighting, camera settings, and ethical wildlife photography practices. This course blends classroom instruction with a field experience on local trails and a visit to the Canadian Raptor Conservancy...