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Bread is one of the most basic of foods staples. In this course the student will gain a working knowledge in the production of various traditional yeast doughs and bread products. By the end of the course the student will have created a variety of rustic loaves, sourdough breads, rolls and crackers. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

This intermediate level course will further enhance the student's ability to take more control of piping and decorating skills. Learn the art of working with rolled fondant to cover and crimp cakes and further explore gum paste techniques to create detailed and realistic floral decorations. Students will also learn airbrushing and painting techniques to create designs using a variety of paints and...

The basics everything you want to know! How to Taste - Grape Varietals - Glassware - Cellaring & Buying!

Wine 102 brings focus on understanding the components of food & wine, exploring the "why" and "how" as well as the do's and don'ts of food and wine pairing.

This 2-hour in-person workshop introduces participants to tea as a mindfulness and wellness practice. Through guided tea preparation, mindful tasting, and reflective activities, participants explore how tea rituals across cultures have long supported relaxation, reflection, and holistic well-being. The workshop includes an introduction to tea leaf interpretation presented as a symbolic and...

This course will explore the connections between mental health and substance use disorders. Students will be introduced to risk factors and symptoms associated with concurrent disorders, and will consider a range of recovery strategies applicable to diverse populations. Through key assessment elements, risk factor analysis, and self-care techniques, students will develop sound approaches to...

This course explores the various functional areas of business in Canada and demonstrates the interrelationship among these areas. Students are introduced to many concepts, including major business trends, the role of government in business, marketing, operations, employee-management issues, financial resources management, business ethics and social responsibility.

In this course, students will learn the key administrative functions involved in effective case management practices, and will begin to apply practical knowledge and skills that can be used to facilitate positive outcomes with clients. Students will be introduced to issues pertaining to ethical practice, legal considerations, confidentiality, documentation and case conference. Screening and...

This subject has been developed to introduce students to the disposition, concepts and skills necessary to express their entrepreneurial spirit in the form of a business. An examination of an entrepreneur and entrepreneurship will be supplemented by an examination of the expression of entrepreneurism in the business world. Contemporary expressions of entrepreneurism and intrepreneurism, their...

This course will provide students with an introduction to ethical considerations involved in addictions work as it relates to the profession, the role, and agency affiliations. The course will discuss the legal implications associated with ethical standards and professional conduct. The resource of the Canadian Addiction Counsellors Certification Federation (CACCF) will be surveyed as part of this...