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This practicum course involves 10 hours of classroom observation and 10 hours of supervised classroom teaching in an adult second language context in Canada.

This course introduces students to the theory and practice required to teach English to adult language learners.

Family Legal Services Certificate students will complete a field placement component in a work setting for a minimum of 40 hours. The field placement will provide students with exposure to family law practice and the relevant skills for the provision of family law legal services as a Family Legal Services Provider. A student's work experience and the scheduling of field placement will reflect the...

Develop enterprise-wide awareness of the implications related to the implementation of an integrated CRM Strategy. Students will work through scenarios to help reinforce the concepts related to CRM and how a customer focused organization can benefit. The activities will focus on developing an understanding of the concepts related to org. structure and management, measurement, and structured CRM...

Sewing Essentials - Basic is an excellent opportunity for people with no prior experience in sewing to develop basic sewing skills for personal or professional purposes. After completing the micro-credential, students will learn the basic stitching techniques to succeed in Fashion Design, Costume Design or Cosplay or to complete personal interest sewing projects. Hand sewing and machine sewing...

In this course, students will develop their application of contemporary English grammar standards and organizational writing patterns, which together create a strong foundation for organizing and writing tasks in subsequent communications courses.

There's nothing in this world like sushi, a healthy food choice with unique flavors and textures and beautiful presentation. Our chef will teach you the ins and outs of sushi, including how to make proper sushi rice and California rolls. Learn how to eat sushi as the Japanese do when you taste your creations at the end of class! Hands-on demonstration course.

Come and learn the basics of cooking for yourself and others. We'll cover simple favourites such as sauces, eggs, potatoes, various meat dishes and easy desserts.

Management is a dynamic discipline full of rewards and challenges. Students preparing for a management position need to understand the broad dimensions that such a position will encompass. This introductory course is intended to better prepare the business student for the significant changes that are taking place while managing an organization in the 21st Century. This course will focus on the...

This course is designed to provide a conceptual framework for handling the diverse and complex human relations problems that characterize business and industries. Students will examine theories and research data pertaining to human relations issues. Topics include: empowering employees, and to handle confrontations that grow from race, gender, sexual orientation, age and emotional differences that...